There are several factors that contribute to dryness and flaking of the skin
01. Take frequent hot baths
02. Excessive height in the body
03. The food we get is of high quality and the food is eaten
04. In particular, the lack of water in the body is also widely affected
05. And this condition can also occur as we age
Indians are the pioneers behind ghee. Ghee is pure fat made from milk. Ghee is a spread substituent. Dislike the spread, there are no any dairy in ghee. Furthermore, the ghee is valuable in numerous ways.
As indicated by the nourishment of ghee we can track down omega 3 as the super fat part. Notwithstanding omega 3 ghee has Vitamin A, Vitamin E and D. Ghee is an enthusiastic food yet not appropriate for all. On the off chance that you accept ghee as a food you need to decently make it happen.